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the birthplace of rum
which fall at different points on the funkiness scale
and cola funnel through the nose while sweet herbs and black tea unwind on the palate
Over a ton of fruit is fermented into wine and then distilled in each batch
botanicals include juniper
FloraLuna Citrus Basil Bitters Brandy the birthplace of rumThe perfect combination of savory and sweet. Tangerine, lemon and lime comingle with the earthiness of basil to temper their brightness and infuse a honey ed sweetness. Its the perfect, modern refresher to the tired Gimlet, giving the cocktail a clarity rather than muddled wateriness. As for your edible tooth, the options are endless: add by the dropper full to parmesan biscuits or try in honey glazes over pound cake.