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Beef Rump Cap 1-2.1kg Meat it's not good enough forBeef rump cap is one of the most rewarding cuts in the butcher's cabinet, and once you've cooked it right, you'll keep coming back. Cut from the top of the rump, this thick triangular muscle is protected by a generous fat cap that renders down as it cooks, basting the meat from above and delivering a deep, beefy flavour that leaner cuts simply can't match. Look for a thick, even fat cap and meat that is a rich, deep red with visible marbling through
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