Plum Vinegar wagyu-american We recommend applying heat when

We recommend applying heat when using them

gold is one of the rarest colors on the caviar spectrum

this lineage can be traced back twenty-five years

adorable golden buttons

this texture morphs into wonderful tenderness

Plum Vinegar wagyu-american We recommend applying heat whenMuch more tart than their American counterparts, Korean plums are rarely eaten raw; but are commonly made into syrups, pickles, and even alcohol. This punchy little fruit packs a healthy punch as well it has long been used in Asian medicine to reduce fatigue and help with digestion. We love this vinegar as part of a vinaigrette, and often use it to dilute miso or gochujang, instilling each with potent sweetness. It is also a great drinking vinegar